It was harder to come by waffle fries than you'd expect; most of the fries lining the aisles of the frozen section are crinkles, shoestrings, or steak fries. McCain tastes like all the rest, with very ...

If you're making the classic French dish at home, expert chef Randy Feltis says that you should always use this cut of steak ...

ROANOKE, Va. (WDBJ) - it’s National Heart Month and we’re taking a look at a way to make America’s favorite side dish - the ...

There's no argument — it is the french fry (even though ... but a slice of dragonfruit in fancy-ness and infrequency. A boardwalk specialty, tornado fries are deep-fried, spiral-cut potato ...

I love french fries, but there are so many different varieties out there that I think it's hard to name an objective winner. Despite this challenge, I ordered fries at three popular Midwest chains ...

In Columbia and the Midlands, there are a number of restaurants where customers love to get their fry fix. Now, The State ...

Some say the added pea protein has also changed the taste and texture of the waffle fries. “I hate the extra crispness; they feel burned and hard,” one says. “I thought I was just tripping ...

But for most non-fancy places, I have to concede that the frozen French Fry serves a valuable purpose. It delivers consistency and you don’t need to be a genius (or a cook even) to figure out how to ...

(NEXSTAR) – Steak n Shake, an Indianapolis-based fast-food chain with locations across the Midwest, the South and beyond, has announced plans to switch to using “100% all-natural beef tallow ...

Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef tallow fries scarce. One fast-food chain, though, just announced that it’s ...