Changes to the FDA labeling guidance in support of FALCPA include alterations to the definitions of “major” food allergens ...

All things considered, it’s at least as likely to make health outcomes worse as it is to make most people healthier.

Readers had a lot to say about my latest column on the Food and Drug Administration’s proposed front-of-package labels. Most ...

From mislabeled allergens to major contamination scares, each incident was a reminder of how deeply food safety is woven into ...

The FDA says new labels will make it easier to spot harmful ingredients. A UVA nutritionist suggests taking a holistic ...

Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of Florida research shows.

The FDA has updated the product labeling for Xeloda and 5-FU to highlight the risks associated with dihydropyrimidine ...

The U.S. Food and Drug Administration has labeled the broccoli recall as a Class I, the highest risk level issued by the ...

Get Healthy. The U.S. Food and Drug Administration requires nutrition labels on most packaged food items, and gaining a basic ...

The FDA is overhauling food labels to redefine "'healthy," focusing on redefining terms and introducing new front-of-package ...