Here are five unique African grains that can add new tastes and health benefits to your meals. Teff, a tiny grain native to ...

Sorghum is another gluten-free grain that is high in protein and fiber, making it an ideal choice for vegetarians. You can ...

As the first light of the morning sun breaks over the hills of Konso, Kawadaya Oldisha, 45, begins his daily routine of ...

In a globalized world with more competitors vying for shelf space across the globe, consumers are overloaded with information ...

The best is made with the protein-rich grain teff and comes freckled with “eyes ... in 1974. Low rents saw Ethiopian restaurants pop up first in Adams Morgan, then in other neighborhoods ...

Community members are even fearful of travelling to markets to sell their agricultural produce, such as maize and teff, a popular grain in Ethiopia, since robberies by gangs along the highway are ...

Nuts aren’t exactly unknown, but they don’t always get their due praise outside of trail mix ads. And because they’re a ...

A FRICA HAS a new breadbasket—or so says Abiy Ahmed, Ethiopia’s prime minister. Thanks to a state-led programme of agricultural modernisation the country, once a byword for famine, claims to have gone ...

Some foods just don’t get the love they deserve. As a dietitian, I see this all too often; they're passed over, misunderstood or unfairly labeled. But, as any underdog story would tell you ...