Preheat the oven to 230°C and line a small tray with tin foil. Peel the parsnips, cut them into quarters lengthways and then at 1.5cm intervals crosswise. Tumble them into a large roasting tray.
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inews.co.uk on MSNSix simple one-pan recipes for low-effort spring mealsUse precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...
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