From coast to coast, spanning Connecticut to Florida to Washington state, Food and Drug Administration (FDA) advisories ...

Following is the transcript of the video. David Anderson: "Wanna know a secret? This oyster I'm about to eat could still be alive! So, why do we do this?" Most people think it's a food safety issue.

Here's what you need to know about this year's Oysterfest in Fulton, including information on weather, contests and how to ...

The raw bar menu includes peel-and-eat shrimp; a seafood combo with oysters, shrimp, tuna poke, fish dip and shrimp ceviche; and oysters on the half shelf served raw or Rockefeller style. Green Marlin ...

Suggest that guests dress their oysters as they desire. Slurp and eat. Mignonette Sauce Sampler: Classic Mignonette: One tablespoon minced shallots stirred into 1⁄3 cup white wine or champagne ...

Whether grilled, fried or raw, when you get that fresh-shucked craving, it’s time to head to an oyster bar in CT. Plenty of restaurants serve seafood in Connecticut, but when you specifically ...

Now in its 49th year, it will return on March 2, when people can indulge in all-you-can-eat-and-drink for a ... with disabilities. Enjoy raw and roasted oysters, barbecue and fried chicken ...

To ensure you’re not part of those statistics, avoid eating any of the raw foods mentioned in this ... This category includes oysters, clams, mussels, lobsters, shrimp and the like.