After binge watching Meghan Markle's new Netflix series, With Love, Meghan, one woman decided to cosplay as the Duchess for a ...

We spoke with a handful of local business owners who are serving up traditional treats for Easter and Passover this year.

The Wonder Bar Steakhouse in Clarksburg, West Virginia creates these moments with such consistency that it’s practically a ...

That transcendent experience awaits at The Wonder Bar Steakhouse in Clarksburg, West Virginia, where locals have been quietly enjoying some of the nation’s finest beef while the rest of us were ...

I host epic dinner parties, and a recent Ina Garten-themed night inspired me to round up the best dinnerware sets, drinking ...

Rising prices and shrinking budgets are pushing diners away from sit-down chains like Hooters and Red Lobster. Fast food and ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

A scene turns dining tables into planetariums studded with stars floating in a midnight blue sky broken up by thin laser ...

From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

Host David Manilow talks with Peach’s chef Cliff Rome, the visionary running food services at the upcoming Obama center.