Stir in the cilantro and lime juice. Serve the curry with rice and, if desired, lime wedges and additional cilantro. Store leftover sweet potato curry separately from the steamed rice ...

Heat the oil in a large skillet over medium heat. Add the sliced onions and sauté, stirring often, until the edges of the ...

This easy curry teams a ready-made curry paste with ... under the grill until just golden-brown. Set aside. Put the basmati rice in a lidded saucepan then cover with 400ml/¾ pint cold water.

For a 400-calorie version of this curry, replace the cauliflower 'rice' with 40g/1½oz dried basmati rice (cooked according to the manufacturer’s instructions). Ready-prepared curry pastes vary ...

Remove the lid and cook for a further 10 minutes until the potatoes are cooked and the sauce is reduced. Serve with boiled basmati rice and natural yogurt. No matter what occasion you've got on ...

This all-in-one dinner contains rice, chickpeas, black beans, and turkey for a hearty meal. If you don't have turkey on hand, ...

Sara Oteri knows this well. Here the cook, writer and presenter makes a case for Sri Lankan-style lamb curry with basmati rice being one of her favourites to have on the go. It’s short on prep and ...

Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred with tongs or two forks. Pour the tomato sauce over the shredded lamb and ...

Garnish with a few sprigs of fried curry leaves and serve with green pea basmati rice. This article is produced by Broadsheet in partnership with Australian Lamb.