Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

Texas crawfish production is faring better than last year’s dismal harvest, but the industry has not fully recovered.

In a traditional backyard boil, this step is often skipped due to the attention and time given over to letting the crawfish soak in seasoned water, which is typically used just once to boil a ...

With spring quickly approaching, now is the best time to buy crawfish. Originally part of Native Americans’ diets in the ...

Experience the heart of Cajun country in St. Martin Parish, where the beauty of nature comes to life in the region’s swamps ...

Michigan residents may notice a higher-than-normal number of dead fish washing ashore from this season's winterkill.

EAST ALTON The National Great Rivers Research and Education Center (NGRREC ) encourages community members to attend an ...

They attached a small amount of raw fish inside half a dozen nets before tossing them into the shallow water. Once a crayfish has been lured in, the animal is carefully pulled from the net and ...

Crawfish Cafe owner Kiet Duong said he believes ... nearly every seafood item tastes like it’s been just plucked from the water. The friendly and efficient service encourages people to linger ...

Huval received a pardon at Pat’s Fisherman’s Wharf Restaurant in a special ceremony that officially kicks off crawfish season. During the ceremony, the mudbug was freed from, “water hotter ...

Redclaw crayfish don’t stay out in the open. Primarily bottom dwellers, the species prefers to hide in crevices or under rocks and debris in the water. Humans looking for them would need to ...