She has mastered the art of blending tradition with her own twist in dishes like crawfish bisque with stuffed heads. The hearty bowl is made with a rich roux-based soup with crawfish tails and ...

From special menus to discounts and freebies, Memphis Black Restaurant Week is serving up something to satisfy every craving.

For dinner, choose your soup (crab bisque or tomato basil) or a house salad, the Mahogany Johnny Cat — a blackened catfish filet topped with shrimp and Crawfish Julie served on a bed of dirty ...