In the neighboring Tomales Bay, the European green crab alone has caused a clam harvesting decline of up to 40%. On the East ...

Whether they come from the grocery store or the farmers market, dried beans and peas are a suppertime staple in Southern ...

Lent signals the unofficial start of seafood season in New Orleans, and modern restaurants are serving up much more than the ...

This month, try some potato chips with a seafood twist, a local restaurant’s hip-hop themed hot sauce and a unique condiment combining mustard and coleslaw made in Duluth.

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

The Archdiocese of New Orleans released its first fish fry Friday list for Lent. Here is where you can purchase a plate.

Menu: $12-14 plates, fried fish or fried shrimp, crab-boiled smashed potatoes, salad, roll and dessert; grilled shrimp salad with lettuce, tomatoes, hard-boiled eggs, seasoned croutons and ...

Evan Troxell grew up on a bayou in Gulf Coast Florida, fishing for trout and redfish but also holding shrimp boils. After ...

Vietnamese-Cajun seafood boils are not meals you ease into. There is no etiquette. There are no niceties. You commit.