A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

While egg prices have recently dropped, the cost of beef is rising due to inflationary pressures and structural challenges—especially in one part of US.

Pete’s Meats is selling raw corned beef to cook at home (and store-made corned beef to eat immediately) this March, as are a number of other meat shops, delis and restaurants in North Jersey.

Regina Sexton does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Dmitry Kostyukov for The New York Times Ali Belcacem and his friend, longtime regulars, polished off a €3.20 chocolate mousse after eating beef Bourguignon and andouillette, or a tripe sausage ...

It may seem like something you eat would be fine to put on your skin—but experts say there are better, clinically proven options. You may have seen beef tallow, a product rendered from cow fat ...

But while it’s clear that eating red meat and processed meat ... Compared with regular meat like ground beef, pork sausages and chicken, the plant-based versions typically have fewer saturated ...

The American beef industry knew that raising cattle was a significant source of planet-warming emissions as early as 1989, but scrambled to discredit public efforts to lower beef consumption in ...