The Côte Brasserie has promised to bring the French Alps to Bath with their new ski-themed menu. Well, with the cold spell we ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

Plus, a highly anticipated Cambridge bakery aims for a spring debut, and more restaurant news to know this week ...

USA TODAY’s Restaurants of the Year celebrates the most exciting dining destinations across the country, including the ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

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With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in Music City is as vibrant as it’s ever been. Credit...Andrew Thomas Lee ...

Tâm TâmCredit...Tam Pham Supported by By Carlos Frías and Brett Anderson In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States.

Updated, January 2025: Two relatively new restaurants join the list to kick off 2025: Achaar and Masa Vins, both leaders in Barcelona’s fast-growing natural wine scene. Gelida, another fresh ...

Dee Dee Dale practically considers the Jim's Restaurants cowboy logo a member of the family. After all, it was her late father, Bob Dale, who first brought that beaming buckaroo to life more than ...

Eugene Francis Coté, born on October 16, 1930, in Holbrook, Massachusetts, was called home on November 15, 2024. He joined his beloved wife of 63 years, Luann Moitozo Coté, who preceded him in ...