The Côte Brasserie has promised to bring the French Alps to Bath with their new ski-themed menu. Well, with the cold spell we ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

Plus, a highly anticipated Cambridge bakery aims for a spring debut, and more restaurant news to know this week ...

USA TODAY’s Restaurants of the Year celebrates the most exciting dining destinations across the country, including the ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.