Tyla put her cooking skills on display after preparing pap, boerewors and chakalaka for 'British Vogue' in a new video The Grammy Award winner, who is the fashion magazine's cover star for March ...

Warren Mendes cooking on the road during 'Food Trail ... Pap is a cornflour paste, wors (boerewors) is a South African sausage and chakalaka a vegetable relish. In this recipe from Moses Pitso ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

It’s the ultimate sidekick to sizzling chops, juicy sausage and flame-grilled chicken, soaking up all the flavours from chakalaka ... and how easy it is to cook it is. Pap is more than just ...

Cooking class? Tick ... boerewors, mielies (corn) and chakalaka accompanied by fine Cape wines. Like this house, we are a melange of youth and seniority, foreign and home-grown, all coexisting ...

She then went on to prepare the chakalaka which she made using canned tomato, garlic, chillies, salt and onions. While making the chutney, Tyla also fried the boerewors before proceeding to make the ...

Chef Julia Hattingh’s tiny Table D’Hote concept restaurant is one of the most popular in the country, and deservedly so. It’s a quaint venue, in a fairly unprepossessing suburb some 10 minutes from ...

Cook for a further 5 – 8 minutes or until fragrant and slightly ... Add the olive oil to the hot jaffle iron and secure the sandwich. 5. Similarly, spoon the chakalaka on half the slices of bread. Top ...