Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

Closely related to broccoli and cauliflower—also in the brassica family of vegetables—green, red, Napa, and Savoy cabbage are the most common types you’ll come across at the grocery store.

Regular cabbage is a staple in the produce section, and napa cabbage is an oblong-shaped outlier. Are there any other ...

The Irish do love a good story and a good celebration. The celebration of St. Patrick’s Day has evolved from the observance ...

Despite being perceived as 'Ireland's national dish,' most Irish people have never eaten corned beef and cabbage as it was ...

From kefir to kimchi, these probiotic-packed foods can help your digestion and support your internal microbiome ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world.

Hagiographies (writing on the lives of saints) give us a glimpse of the food culture of early medieval Ireland, when Patrick lived.

As Americans on Monday celebrate another St. Patrick’s Day with parades and parties, it’s highly likely that Guinness ...

President and General Manager Alec Sou of Aloun Farms, shown before the County Council on moving 65% of its agricultural ...

Discover these kidney-friendly superfoods that can help manage symptoms, provide essential nutrients, and add delicious ...