Here are the three best things I ate this week. Colossal Cognac Shrimp at Spring House. Savory, booze-infused cream sauce smothers three wild-caught colossal shrimp in this Tenafly culinary ...

Easy Lemon-Garlic Jumbo Shrimp Recipe for Weeknight Dinners! Garlic lemon shrimp has so much flavor packed in, you're going to be amazed. This is definitely a recipe you are going to want to pin ...

Using a paring knife or scissors, slit each shrimp down the back through the shell; remove the dark veins. Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill.

The recipe as I understand it was a simple mix ... I estimate that you need at least ½ pound of jumbo shrimp per person.

Add the paste to the shrimp and oranges. Toss together and season. Sprinkle with the cilantro and serve with crusty bread. Recipe from Purple Citrus & Sweet Perfume by Silvena Rowe/Ecco ...

Actor Danny Trejo stuffs his tacos with zesty avocado crema, homemade tomatillo coleslaw and jumbo prawns marinated ... sauce to a large bowl, add the shrimp, mix until well coated.

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.