In his first interview since his wife's death, Caden Hutchins tells TODAY.com about her early symptoms and positive attitude ...

“The more fiber you eat—the more fruits, vegetables, legumes, whole grains—the more diverse your microbiome is,” she said.

Chloe Wakelin says her cancer symptoms were initially dismissed as a stomach bug that she picked up at her job as a daycare ...

Consuming red and processed meats is believed to heighten the likelihood of the disease. However, other foods might have a ...

Researchers from The Institute of Cancer Research in London have developed a new test that can predict colorectal cancer risk ...

The researchers found that having at least two servings of yogurt a week was helpful. A serving of yogurt is 6 ounces, so ...

People who ate two servings of this food per week were a fifth less likely to develop Bifidobacterium-positive proximal colon cancer ...

Consuming yoghurt regularly may reduce bowel cancer risk by altering the body’s gut bacteria, a new study has found. The ...

She blamed irritable bowel syndrome, constipation and even a tight bra. Looking back, she had some classic symptoms of colon ...

New research suggests regular yoghurt consumption could reduce bowel cancer risk by influencing the gut microbiome and ...

While colon cancer has traditionally been associated with older adults, recent data reveals an alarming trend: cases are ...