Eating at least two servings of yogurt a week may help protect you from cancer in a particular part of the colon.

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

In his first interview since his wife's death, Caden Hutchins tells TODAY.com about her early symptoms and positive attitude ...

Eating yogurt regularly may reduce the long-term risk for a certain type of colon cancer, according to researchers at Mass ...

Last year the screening age for bowel cancer was lowered to 45, in response to the rising number of young adults being diagnosed. Australia is among a handful of western countries highlighted in a ...

A 33-year-old stock market analyst assumed the recurrent pain in her chest was due to an ill-fitting bra she was wearing, but ...

A study has revealed that eating one particular item could help lower the risk of bowel cancer — an illness impacting Australians at an alarming rate.

Kanya King, 55, founder of the MOBO awards was devastated when she was diagnosed with bowel cancer after exercising, avoiding ...

The World Health Organisation (WHO) is calling for cigarette-style warnings on alcohol to raise awareness about the link ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

Nicola Kalita explores the factors behind the rise in bowel cancer in young adults, and what risk factors may be affecting this ...

Recent studies have revealed that eating more of two types of food could help protect your body against one of the most ...