The college now sends 250 to 300 tons a year to the Vanguard facility, at a cost of $90 per ton. The switch has reduced both ...

For Big Bend Community College students, the Viking Food Pantry can help them bridge a crucial gap. Food Pantry Director Tara McCoy said there aren't a lot of options out by the campus for students ...

The student-run restaurant inside Kennedy-King College’s Washburne Culinary and Hospitality Institute closed its doors during ...

From Puerto Rico to Northampton, from popular steakhouses to college cafeterias, Jamil Asad-Ubinas has helped run a lot of ...

Apparently, running a college system isn't enough for the president and board at Indian River State College. IRSC plans to ...

The University of Colorado Boulder has earned the #1 spot in a sustainability scorecard for its climate-friendly, plant-based ...

On Jan. 29, as global celebrations of the Lunar New Year commenced, College and student organizations alike rang in the Year ...

Brandywine Realty Trust (NYSE: BDN) today announced a new culinary destination is taking shape at Schuylkill Yards. Gather ...

When it comes to the college with the best foods, the institutions have standards of dietary needs, fresh ingredients, and excellent cooking skills.

The News looked at what the reviews from the Yale Menus app reveal about student preferences for dining halls and food items.

The celebrity chef wants the Army to buy fewer rather than too many ingredients and take lessons from how colleges feed ...