There are several factors to consider when buying, preparing, and cooking shrimp that can make or break your final dish. Here ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's ...

For years, I poached or boiled shrimp for shrimp cocktails ... Brine about two hours, drain and rinse well with cold water. Adapted from "Barefoot Contessa Back to Basics," by Ina Garten (Clarkson ...

Although it’s still not as ubiquitous as ramen, another Asian noodle soup is gaining ground on Long Island. The latest spot ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Bring the ocean to your table! Whether you choose simple mussels or fancy shrimp, this dish fits your budget and cravings.

Cross your fingers that the recipe includes pumpkin seeds, pine nuts, sour cherries, or cheeses, like gruyere, fontina, or ...

Getting your Trinity Audio player ready... GROVES — A new business in Groves is firing up the pot in preparation for crawfish ...

The Pearl Oyster Bar on Padre Island has closed down and is set to reopen in March as a new restaurant called 'The Cajun,' ...

Ramble on Summer is planned to transform part of the former Bartlett Nursery into an outdoor entertainment venue and ...