Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

There’s nothing quite like a big, warm bowl of beef stew to make you feel cozy and satisfied — especially when it’s filled ...

His minimalist take on the classic recipe relies on nothing more than nuggets of lamb with carrots, onions, potatoes and a ...

Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in ...

Here are 10 places to eat and drink in Chicago to make the most of St. Patrick's Day.

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

He explores the classic dishes of his homeland ... Serves 4 to 6 1/4 cup vegetable oil 2 pounds stew beef, cut into 1-inch ...

It features beef and linguiça ... and black olives. This classic seafood stew leans on jarred piquillo peppers to provide a sweet, smoky edge. Since piquillos are super mild, the combination ...

Mary Berry’s beef pie is topped with crispy filo pastry and is incredibly easy to make yourself at home if you have the right ingredients. In her cookbook ‘Mary Makes It Easy’, the baker ...