In a large skillet over medium heat, combine clams, 2 cups clam juice and water. Bring to a rolling boil, reduce to simmer and steam, covered, 5–7 minutes or until clams open, shaking pot ...

Clams and bottarga: a classic combination that in this recipe meets the goodness of seasonal vegetables to create a tasty ...

We update our fish fry guide weekly, so if you’re craving pollack to pierogi, Our guide includes almost 50 dinners set across ...

Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...

The annual clam chowder showdown allows amateur and professional ... instead of throwing everything into the pot and letting it boil. It’s about building flavors on top of each other throughout ...

Hook & Reel Cajun Seafood, which has locations in Hicksville and Valley Stream that both offer Mardi Gras party catering menu ...

Bring a large pot of salted water to a boil. Add the linguine and cook according ... Add 1/2 cup of the reserved clam juice and the remaining 1 tablespoon butter to the skillet and stir to melt.

Quick service restaurants such as McDonald’s promote fish sandwiches while chains such as Kings Fish House and Market Broiler ...

In the neighboring Tomales Bay, the European green crab alone has caused a clam harvesting decline of up to 40%. On the East ...

Plan your Lenten fish fry outings with our handy guide featuring non-profit dinners from Ash Wednesday to Good Friday, ...

Sauté until the onions are translucent and fragrant. Add the potatoes, clam juice, water, thyme, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer until the potatoes are ...