Whenever my husband and I go out to eat, he always orders a classic wedge... The post Wedge Salad with Iceberg and Blue ...

While it's a steakhouse staple, the wedge salad is a befuddlement to many, even a source of anger for others. This salad is not even chopped and tossed, leaving you to do all the tough work yourself.

Typically on a wedge salad ingredients are finely chopped, crumbled or grated, so that they tumble appealingly over the peak of the wedge (which can be served pointy-side up, or on its side.

but they also look nice torn or chopped. If you want something a little more eye-catching, you could try quartering the head of lettuce and serving this like a wedge salad with the ingredients ...

Award-winning author of six books, Laura Werlin is a nationally renowned expert on American artisan cheese, focusing on cheese and wine pairing. She frequently presents at such popular events as ...

Crispy, crunchy wedge salads are often served as a side in restaurants, but they also make a lovely light starter that's cost effective. This one is topped with pieces of hard-boiled egg ...