Carom seeds have a strong, slightly bitter taste similar to that of thyme. They are commonly used in traditional cooking for ...

Place the bowl in the microwave and heat on high power for 3 minutes. The mixture will thicken into a smooth, custard-like ...

This could lead to increased prices for consumers, reduced demand, and decreased competitiveness for US chocolate exports, ...

The Swiss chocolate industry grapples with high cocoa prices and newly imposed US tariffs on imports. Despite the challenges, ...

This Mexican hot chocolate is smooth, creamy and extra rich. Made with cinnamon and a hint of chili, it's the perfect co ...

Hot chocolate is always better with a little splash of spirits. These are the best liquors and liqueurs for livening up your ...

What if the secret to preserving our favorite foods for future generations isn’t about saving traditional ingredients, but ...

Hotel Chocolat, the U.K.-based chocolatier, is making its entry into Chicago with the opening of two of its Velvetiser Cafe ...

Private label chocolates and low-cost favorites, like Peeps, are satisfying consumers' sweet tooth and budgets this Spring ...

Heritage Distilling Co.’s Cocoa Bomb Chocolate Whiskey was recently recognized as “World’s Best Flavored Whiskey” by Whisky ...

Snacking on healthy foods like nuts, seeds, tuna, roasted chickpeas, and dried apricots is an easy way to meet your daily ...