Thanks to one McDonald’s location in the U.S., you won’t need a passport to try McDonald's international menu items. Here’s what I ate on my visit, plus some important tips if you plan to go.
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Chef Jeff Anderson, culinary innovation lead at McDonald’s Canada, says while the McVeggie burger is new, it has a “familiar McDonald’s build” so that taste-wise it matches with the rest of the menu.
Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...