Part pub, part cocktail lounge and part diner, Woof is the go-to for mixed moods. Go straight for the Lagerita—a crisp ...

From the Food & Wine archives, Kingsley Amis delves into the history of gin and how moral panic (and a bit of poison) almost killed it.

Despite the alarming amount of closures in the sector in the past year, there is clearly still demand to socialise in pubs ...

Note: Sloe gin is not made with gin ... which is more commonly called the sloe. Luxardo Italian cherry products are now imported by Hotaling and Co., the company formally known as Anchor Distilling.

Luxardo Italian cherry products, by the way ... just past the entrance to San Domenico School. Note: Sloe gin is not made with gin. Instead, it’s a liqueur made from the fruit (or berry ...

Sloe gin isn't actually a kind of gin ... I keep the gin and the cherry brandy, standardize the fruit juice at 3 parts of orange, and drop the rest except the bitters (optional).

There’s no proof the actor ever actually imbibed that rather sickly mix of equal parts apricot brandy, sloe gin and lime juice ... an all-important cocktail cherry. Black Lines’s bottled ...

Make sure to stay for dessert – a rich sticky toffee pudding, say, or a bowl of blackberries and cream topped with white chocolate, cherry granita and mint ... one which begins with a Bad Kitty (gin, ...

pairing sloe gin with peach, blackcurrant, and lemon, the Lady Dahlia with gin, cherry, lillet rose, lime and egg white, or the quenching Rae-Rae — a heady mix of rum, mezcal, passionfruit honey, ...