Discover Magazine on MSN1h
Seed Oils or Animal Fats: What Is Healthiest to Cook With?
Learn about the controversy behind seed oils, and find out how consuming them influences human health compared to animal fats ...
How Beef Tallow Made a Comeback
When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?
Chinese tariffs come into force on $3.7-billion worth of Canadian goods
Levies on agricultural and food products add even more pressure on Canadian exporters already worried about an escalating ...
Scientists Looked at Dietary Fats and Health Problems – Their Findings May Change How You Eat
Most of the recent arguments have centred on the supposed dangers of seed oils. Now, saturated fats like butter and even beef ...
South African Food Review on MSN23h
VAT hike affects food costs - B2B Central
The government’s phased VAT increase to 16% compounds economic challenges, significantly impacting South African food costs and lower-income households, explains Morne Botes, ccommercial director at ...
Plant-based oils vs animal fats: What’s healthier?
Beef tallow has ignited a debate about what’s the healthiest fat option to use when cooking. But is this latest trend as healthy as some say it is? CNN’s Chief Medical Correspondent Dr. Sanjay Gupta ...