When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

Consuming plant-based oils such as canola oil is much healthier than butter, says a group of scientists from Harvard ...

Fact checked by Nick BlackmerA new study found that consuming more plant-based oils, like olive and canola oil, than butter ...

Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

Which restaurants use beef tallow? Is it a better alternative to seed oil? Why did McDonald's stop using tallow, aka beef ...

Canola has encountered trade hurdles before, but nothing like this. China has 100 per cent tariffs on oil and meal, the ...

While diet does play a role in liver health, experts believe that diets high in saturated fats are linked to liver ...

They include eight commonly targeted by critics: canola, corn ... said Eric Decker, a food science professor at the University of Massachusetts Amherst. By contrast, olive oil and avocado oil are ...

Levies on agricultural and food products add even more pressure on Canadian exporters already worried about an escalating ...

Beef tallow has been embraced by wellness influencers and Health and Human Services Secretary Robert F. Kennedy Jr. Here's ...