New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

Now it will help the tree grow new fruit,” farmer Tari Santoso says with a smile. Thousands of cocoa farmers across Indonesia ...

The loud whirr of a chainsaw sounds through the forest as a small group of farmers gathers around a tree filled with red seed ...

Many people will soon load up Easter baskets with chocolate candy for children and adults to enjoy. On its own, dark chocolate has health benefits, such as antioxidants that neutralize damaging free ...

These flavonoids have antioxidant properties that protect cells from oxidative stress, a process linked to chronic conditions like heart disease and cancer.

Probiotic-enhanced chocolate with prebiotics like corn and honey showed higher antioxidants and maintained probiotics for ...

Several start-ups are developing cocoa alternatives using barley, beans or sunflower seeds. Swiss manufacturer Stella Bernrain has already launched a cocoa-free chocolate bar, and this type of product ...

Yet, we expect prices to trend generally lower from a high base this year as global output potential remains above 2023/24 ...

Cocoa farmers are collaborating with businesses to safeguard their crops from the harsh effects of climate change.

Scientists created probiotic chocolates using honey and corn. These chocolates improve gut health, keep antioxidants, and ...

Dark chocolate, known for its high concentration of cocoa solids and minimal to non-existent milk content, is widely recognised as being healthier than its milk or white counterparts ...