Cacao ceremonies are being performed at yoga studios, meditation centers and sound baths. Here's the story behind this ...

New research finds that cacao trees evolved over 7.5 million years ago. DNA studies may help improve future chocolate crops.

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

Chocolate lovers might notice their favourite sugary snack could cost a bit more or be a bit smaller as climate change ravages cocoa crops in West Africa.

While there’s no harm for most kids to eat some dark chocolate (and any other kind of chocolate), moderation is key, ...

Cocoa farmers are collaborating with businesses to safeguard their crops from the harsh effects of climate change.

It's often lauded for its health benefits, which are linked to its high concentration of cocoa solids and minimal or ...