Guy Fieri is no stranger to big and bold flavors. In fact, the chef, Food Network legend and self-proclaimed "condiment king" is expanding his Flavortown product line with new sauces, rubs and ...

Thanks to one McDonald’s location in the U.S., you won’t need a passport to try McDonald's international menu items. Here’s ...

Season your burgers well with salt before transferring to your air fryer basket. At this point, either brush your burgers ...

Making smash burgers at home can be really fun, but there are some mistakes you should try to avoid making. These are common ...

Gen Z will always relish an opportunity to bash millennials. In yet another trend to takedown their elders, Gen Z critics ...

His burger includes Kentucky Cattlemen's Ground Beef, pico, avocado spread, chihuahua cheese, romaine blend, Dan-O's chipotle seasoning, rosemary and sea salt. Mowan said his 18-year-old ...

To qualify, all burgers must feature 100 percent Kentucky Cattleman’s Ground Beef, Dan-O’s seasoning, and greens or herbs from 80 Acres Farms, the Official Greens of the Festival. The burgers ...

Social News Deputy Editor Ariane went behind-the-scenes at Burger King to try the new and improved Whopper, and also learned two things from the kitchen that she had no idea about ...

The Shipyard Cafe in Saraland offers burgers, po-boys and wings -- but also some interesting multicultural mash-ups.

His burger features Kentucky Cattlemen’s ground beef, pico, avocado spread, chihuahua cheese, a romaine lettuce blend, Dan-O’s chipotle seasoning, rosemary and sea salt. It was the third year ...

For Parker, it's his way of continuing his father's legacy of Larry Parker’s 24-Hour Diner in Beverly Hills, which became a ...

"Jerky has seeped into the gourmet realm, but the basics remain the same: remove the moisture from thin strips of lean meat ...