Guy Fieri is no stranger to big and bold flavors. In fact, the chef, Food Network legend and self-proclaimed "condiment king" is expanding his Flavortown product line with new sauces, rubs and ...

Thanks to one McDonald’s location in the U.S., you won’t need a passport to try McDonald's international menu items. Here’s ...

Gen Z will always relish an opportunity to bash millennials. In yet another trend to takedown their elders, Gen Z critics ...

Wondering which of McCormick's seasoning blends you should reach for on your next steak night? We were curious, too, so we ...

For Parker, it's his way of continuing his father's legacy of Larry Parker’s 24-Hour Diner in Beverly Hills, which became a ...

"Jerky has seeped into the gourmet realm, but the basics remain the same: remove the moisture from thin strips of lean meat ...

Newsweek reached out to Burger King's press office for comment ... and skin, combined with seasoning and binding agents before being battered and fried. While many assume nuggets consist solely ...

Batch cooking and freezing also work well for things like egg bites, breakfast sandwiches, breakfast burritos, homemade ...

Among millennials and Gen Z, 1 in 4 say they pack their own condiments, especially hot sauce, when visiting a restaurant.

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Sometimes the most extraordinary culinary treasures are hiding in plain sight right here in Louisville, Kentucky. You know those places – the ones without the fancy awnings or the valet parking or the ...