A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being ...

Have you ever wondered if you're getting your money's worth at a restaurant? Avoid ordering any of these menu items that are ...

US wholesale price reporting for frozen crab, as well as pasteurized and fresh crab meat, Undercurrent News has received ...

Tampa’s annual pirate invasion Gasparilla takes place Saturday, Jan. 25, this year. And if you’re heading toward the Tampa ...

For seafood lovers, there may be no better destination in Japan than Toyosu, which happens to be the largest fish market in ...

Undercurrent News’ week 4 “market pulse” updates on US wholesale markets for various key commodities are available on our new ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

In an effort to help consumers make informed decisions at the supermarket, a research team at Mass General Brigham created ...

A vibrant new restaurant is set to bring coastal seafood, creative cocktails, and a "fun setting" to downtown Sarasota’s ...

Markets across the capital city of Hanoi are teeming with fresh produce and traditional offerings as locals are preparing to ...

New and expanding businesses – including restaurants offering gluten-free dishes – are welcoming customers at the Quakertown ...