Monkey”? “Bowl full of happiness”? Or, “Fool and his money”? For many of us, it was probably our first encounter with the ...

The Great Salt Lake’s depletion, driven largely by agricultural water use, threatens biodiversity, the economy, and human ...

Because a dry-brine is (almost) always the answer. Shrimp is one of my favorite sources ... “When you apply heat to any protein—meat, fish, eggs—the proteins denature and coagulate, bonding ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

The Great Salt Lake has lost more than 15 billion cubic yards of water over the past three decades, is getting shallower at the rate of 4 inches a year, and an analysis of its water budget suggests ...

It wouldn't be Taco Tuesday without some Dinner DeeAs inspiration, and we have an ‘idea for dinner’ to make it great!

In preparation for the science afternoon, we attempted to raise some brine shrimp from the supplied eggs, using the hatchery. Sadly we were unsuccessful, and despite our best efforts, the eggs ...

• A paper shirt from Frito campaign 1964, starring The Frito Bandito for a dollar plus two proof of purchase. It came as a ...

Prepare artificial seawater by dissolving 35 g of a commercial salt mix in 1 L of distilled water. Hatch brine shrimp eggs in an aerated tank filled with artificial seawater. Maintain a temperature of ...