The Great Salt Lake’s depletion, driven largely by agricultural water use, threatens biodiversity, the economy, and human ...

The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...

Shrimp adds so much to dishes, unless you overcook it. Master this simple two-step trick and you'll never eat mushy, rubbery ...

This article was submitted by Jan Jeffrey Hoover. Natural ponds speckle the broad shorelines of the lower Mississippi River.

Using over one million gallons of brine, they are treating roads to prevent ice accumulation that could create hazardous driving conditions. Natalie Dale, GDOT’s media relations specialist ...

One of my favorite foods today is fish tacos, So I decided that a fried shrimp taco would be a great thing for me ... Dice green tomato and let sit in salt brine to enhance flavor. In mixing bowl, ...

The lake directly supports 9,000 jobs and annually fuels $2.5 billion in economic activity in the form of recreation, mining and brine shrimp harvesting, the paper points out. It's the world's largest ...

The stalks are meaty and fibrous, retaining their brine’s sweetness and adding a thicker crunch. When combined, this salad is a crunchy, refreshing addition to the chef’s grilled-steak grain ...

A live shrimp is one of the best natural baits to use to catch popular saltwater species such as redfish, tarpon, seatrout, bonefish, snook and many others. Just about any gamefish that swims will eat ...

To find out more about dry-brining shrimp, Food Republic spoke to chef Simpson Wong, of Kancil, a Malaysian restaurant in New York. "I dry brine the shrimps to achieve a bouncy texture," he said.