To find out more about dry-brining shrimp, Food Republic spoke to chef Simpson Wong, of Kancil, a Malaysian restaurant in New York. "I dry brine the shrimps to achieve a bouncy texture," he said.

Monkey”? “Bowl full of happiness”? Or, “Fool and his money”? For many of us, it was probably our first encounter with the ...

The Great Salt Lake provides a home for about 10 million migratory birds from 350 bird species. The waters also are home to ...

An analysis says reducing irrigation is critical to help declining water levels and that taxpayer-funded compensation could ...

The Great Salt Lake’s depletion, driven largely by agricultural water use, threatens biodiversity, the economy, and human ...

A worrying study published last month in Environmental Challenges claims that nearly two-thirds of the Great Salt Lake’s ...

Great Salt Lake is the largest saline lake in the Western Hemisphere and ranks eighth globally. Its 21,000-square-mile ...

The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...

The lake directly supports 9,000 jobs and annually fuels $2.5 billion in economic activity in the form of recreation, mining and brine shrimp harvesting, the paper points out. It's the world's largest ...

• A paper shirt from Frito campaign 1964, starring The Frito Bandito for a dollar plus two proof of purchase. It came as a ...

Although we were unsuccessful in hatching any brine shrimp, we could see the benefit in getting kids to gain experience in following a method and patiently awaiting the results. Another nice touch ...