From special menus to discounts and freebies Black Restaurant Week is serving up something to satisfy every craving.

A new chapter in Bluffton’s dining scene is set to begin as Radici Italian Chophouse prepares to welcome guests this spring.

Matthew and Amanda Lebel are planning a breakfast and lunch cafe in the Morrill’s corner spot that previously was home to ...

The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...

The company's Los Angeles-based subsidiary just opened its third restaurant, Settecento. But the next project will likely ...

Doo-Dah Diner, 206 E. Kellogg: One of Wichita’s most popular breakfast destinations, this eatery specializes in big plates ...

Chuy’s, the renowned Tex-Mex restaurant celebrated for its fresh, made-from-scratch dishes and vibrant atmosphere, is set to ...

The Flying Biscuit Company plans to open a new location in Macon, serving Southern comfort food and breakfast all day.

The city has authorized just 600 restaurants and bars to set up curbside when roadway outdoor dining resumes April 1.

A Mediterranean eatery brought forward by the creative team behind Noels Bar & Restaurant is set to open its doors later this week.

Swanky banquettes, modern art, sleek wood paneling, and well-done basics at Laurel Grill in Culver City Dean McKillen, the ...

Honolulu’s vibrant dining scene is welcoming a fresh addition with Lady Elaine, a new Mediterranean-inspired neighborhood ...