With shell-on shrimp, whether from a seafood boil or peel-and-eat appetizer ... grilled or roasted shrimp, your stovetop is ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

For years, I poached or boiled shrimp for shrimp cocktails ... a New Year's Eve or Day gatherings. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact.