Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

Discover the authentic Thai pineapple curry recipe, combining sweet and sour flavours, perfect for serving over rice.

Stir in shredded Gouda cheese and remove from heat. Adjust creaminess by adding more heavy cream or broth if needed. In large ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

1. Wash the salad greens, dry them, and put them on a plate. Add the tomatoes. 2. Peel the shrimp, remove the intestines, rinse, and marinate in salt, garlic and olive oil. 3. Fry in a preheated ...