There's nothing quite like a trio of blue cheese-stuffed olives in a gin and vermouth martini. Pungent and salty, these bold little appetizers highlight florals in the gin and balance out vermouth ...

Fill twice-baked Russet potatoes with a blend of cream cheese and blue cheese dip infused with gin-soaked Castelvetarno ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

However, it isn't your grandfather's martini. While the traditional gin or vodka martini is always in style, the drink's comeback is largely due to creative bartenders who are crafting exciting ...

For example, you can use green olives stuffed with blue cheese ... the glass. Add gin, vermouth, and olive brine to a glass with ice and stir until chilled. Strain the martini into the glass.