When one thinks of a prawn, the image that usually comes to mind is of small pink crustaceans nestled in a sandwich or prawn cocktail. However, Iceland's giant tempura black tiger prawns are set ...

Add the prawns and season with salt and freshly ground black pepper. Fry for 1–2 minutes to heat through. Add two-thirds of the courgetti and the lemon juice along with more seasoning to the pan ...

Soak four wooden skewers in water for 10 minutes and then pat dry. For the marinated tiger prawns, place the prawns into a large bowl. Blend the remaining marinated tiger prawns ingredients to a ...

Australians are being urged to eat more wild-caught tiger prawns, as fishers move away from sending their produce overseas.