Unlike Sichuan-style stinky tofu, which is softer and typically submerged in chile oil, Changsha’s version is known for its black, crispy exterior and bold, spicy flavor. After deep-frying until ...

You won’t find stinky tofu in supermarkets; instead, it’s sold as street food and restaurants, usually fried and served with chilli sauce, but sometimes it is simmered in soups or stews.

Fried stinky tofu is a Taiwanese delicacy that, if nothing else, certainly lives up to its name. But for adventurous eaters, finding it here in L.A. is a treat.

A WOMAN who indulged in stinky tofu at a night market ended up at the intensive care with a RM14,000 medical bill due to food poisoning, Sin Chew Daily reported. Known by her online handle ...