For centuries, sun-drying meat was the primary means of preserving food. Beef Biltong can now be enjoyed as a premium quality snack, reflecting today’s demand for natural, wholesome convenience ...

But at its most basic, biltong is made by taking meat strips, immersing them in brine, adding a bunch of spices, and then ...

They found that marinating meat in vinegar and spices before air drying resulted in a deliciously tender product that could last for weeks. The biltong-making process involves marinating the meat ...