Shrimp in a bowl of ice water and lemon on the side with a marble background - KucherAV/Shutterstock Sometimes the best way to keep seafood on hand is by buying what comes frozen. This offers some ...

It was at the home of cookbook author ... Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get ...

Cook for maybe 5 minutes. Remove the shrimp and plunge in ice water to stop the cooking. But after years of cooking shrimp this way, I found an easier method: roasting shrimp. Need a break?

When the oil is hot and the butter has melted, add the shrimp and sprinkle with a generous pinch of salt and pepper. Cook, stirring occasionally, until the shrimp are pink and cooked, 2 to 2 1/2 ...

Once you see the proper color, remove the shrimp immediately from the water and cook quickly so it doesn't go bad. Read more: 3 Smarter Ways To Hack A Bag Of Ice Apart Whether you choose the best ...