These restaurants distinguish with service, atmosphere and — most of all — with food that honors the bedrock principles of Italian cuisine.

That was the case on a chilly evening when, with a bit of ingenuity and the ingredients at hand, a simple yet sumptuous meal of cheesy garlicky shells with shrimps and peas came to life. This isn’t ...

Comprising 12 countries, as well as French Guiana, the vast and varied continent is home to some wonderful sights, like the ...

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

The menu at Orlandeaux’s Café showcases some of the best Creole and soul food you will ever have. You can find shrimp and ...

Celebrate in style with our list of some of the best restaurants for Chinese New Year lunch and dinner dining in Hong Kong ...

Stroll the charming historic districts, enjoy 17 miles of undeveloped beaches on the Canaveral National Seashore, and enjoy ...

Despite the abundance of California eateries ready to offer you a burrito moments after you walk in the door, there is only ...

Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...