Letting the dry rub sit for 2 to 4 hours provides an even better flavor infusion. The spices will have more time to permeate ...

We asked a group of Southern chefs to choose their favorite pulled pork purveyors in the region, and they named these eleven ...

Use as pulled pork seasoning rub or bbq pork rub. It also makes for the perfect pork chop seasoning for busy days at the barbecue. Suitable as dry or wet rub for baking, smoking and grilling.

And this homemade seasoning blend works double duty because we use it in both the rub and in the BBQ ... before reheating. The best way to reheat pulled pork is in a 250-degree oven.

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

Serve warm: The pulled pork is best served warm, so keep it warm until ready to serve. Double the yum: Need more? There’s plenty of dry rub for a five-pound pork butt, but you’ll need more ...