Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often served on special occasions and during festivals. Image Credit: Getty While Hilsa is easily available in West Bengal, ...
Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...
Slurrp on MSN4d
Emerald Table: Bengali Vegetarian Feast Comes To JaipurJaipur’s evolving food scene recently welcomed a unique culinary experience, 'The Emerald Table,' showcasing Bengal's ...
Slurrp on MSN11d
Pritha Sen Shares Insights On Bengali Food Beyond Macher JholBengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen ...
In 2018, Professor Kabeer and Dr Sanchari Datta, who was also part of the original research team, revisited the families in West Bengal. Together with Kolkata-based Dr Gautam Sen, they produced “Rice ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback