Pho is arguably the crown jewel of Vietnamese cuisine. Warm and wholesome, this soupy noodle dish (which is different from ramen) can be found at just about every Vietnamese restaurant and has ...

According to the book "One Hundred Years of Vietnamese Pho", pho originated in the ... The broth is simmered for hours with ...

or Vietnamese coffee with condensed milk and ice. The second-best way to start a day. Back at the hotel, the restaurant buffet features beef pho made fresh and tasty, a perfect-sized bowl filled ...

sliced beef shank, roasted bone marrow, and a slow-poached egg in a 24-hour beef broth, this pho is a decadent take on the classic Vietnamese comfort dish. Kristi Alexandra is a journalist ...