Video. Gaziantep’s baklava factories double production during Ramadan to meet demand for the Antep pistachio-filled sweet ...

One of the most iconic desserts in Turkey is baklava. And in the southeastern city of Gaziantep, a UNESCO Creative City of Gastronomy, master chef Mehmet Akıncıoğlu runs a traditional baklava ...

When you think of baklava (which is not the same as katmer), you're likely picturing a sweet pastry with wafer-thin sheets of ...

Ignore the ho-hum North York environs for fresh simit and burek, graibe, baklava and more at this unassuming Turkish bakery. Made daily, baklava is fresh, nutty and rich, with a texture that's ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

This is my favourite combination of chocolate and orange, and I like to eat it the way we did in Turkey – with lashings ... simmer for 10 minutes. Once the baklava is out of the oven, pour ...