Video. Gaziantep’s baklava factories double production during Ramadan to meet demand for the Antep pistachio-filled sweet ...

While making Baklava can be a very gratifying experience, handling reams and reams of filo sheets, the very delicate filling ...

Dessert. So, Where does it come from? Is it Turkish? Is it Greece. Well in actuality, it's both. Both countries claim origin (according to my Wikipedia sources). This delicious pastry dessert is ...

At Tava, the baklava (two for $7) is soaked in a light milk syrup, topped with cocoa powder and served chilled. It’s also the ...

Döner kebab, a Turkish specialty, involves slow-roasting seasoned meat on a rotating spit for a tender, flavourful experience ...

It’s imported, from Antep, of course, where in 2013, baklava became the first Turkish product with a European protected designation of origin and geographical indication. I previously visited ...

(Bekta prides herself on her baklava being vegan.) If you’re lucky, Karim Amirfathi will be in the house and available for Turkish coffee readings, the centuries-old fortune telling tradition. A café ...

Turkey is a land where history comes alive, where breathtaking landscapes meet vibrant culture, and where every street corner ...

Everything about baklava is deceptively complex. To begin with, its origin: is it Ancient Greek? Turkish? Arabic? Assyrian? Central Asian? We’ll get to that soon. The dish itself, too ...

A Mankato restaurant featuring Mediterranean-style food is preparing to open on South Front Street, with a promise of ...